Shaker Gourmet

Our recipe this week comes via Jack, of The Non-Blog:

Vegetarian Chili

1 can Golden corn
1 can kidney beans, drained and cleaned
1 can pinto beans, drained and cleaned
1 green pepper
1 large can of diced (or crushed) tomatoes -or- 1 large can of tomato puree
1 tbsp. paprika
2 tsp. ground cumin
2 1/2 tbsp. chili powder
Red pepper flakes (optional)
1 Diced sweet onion
4 cloves of garlic, crushed
2 tbsp Olive oil
Salt
Pepper
1/2 cup brown sugar

Saute onions and garlic over medium heat in a sauce pan until onions are transparent. Add the gree pepper, tomatoes, and seasonings. Stir over medium heat for 2-3 minutes. Add brown sugar and stir to dissolve. Then, add beans and corn, and keep a low simmer for 6-7 minutes. Serve with tortilla chips or corn bread.