What kind of food were you most deathly afraid of trying, but then actually liked once you gave it a go?
For me, it was sushi. I recall not understanding what the attraction was to fish rolled up in rice and seaweed. So, I started off with the training wheels version (i.e. Kappa Maki) and then eventually worked my way to the evil tuna roll. I steadied myself, grasped the roll, did the obligatory soy dunk, and was off to the races. I've never looked back.
Now, I have sushi at least three times a week and I just never get sick of it. Of course, I love Japanese cuisine as a whole. But sushi is now a beautiful thing.
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