Hawaiian Ahi Poke (Hawaiian Sashimi)
1 lb. Sashimi Grade Tuna
1/2 Cup Soy Sauce
1/2 cup sliced Scallions
1 TBS Sesame Oil
1 1/2 TSP Toasted Sesame Seeds
Crushed Red Peppers to taste
1 TBS finely chopped Macadamia Nuts
Cut tuna to 1/2" to 3/4" cubes. This can be done more easily if you put the piece of tuna (this works or any meat you need to cut raw) into the freezer for about 20 to 30 minutes. The meat will get just frozen enough to be easily cut. In a medium size ceramic bowl, combine Ahi, soy sauce, onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts, and mix well. Chill at least 2 hours before serving.
He notes: "You may play with the amounts of soy to oil. More oil less soy, whatever your taste requires. NO RULES!!!! Use Tamari or any other good soy sauce. Enjoy with a nice lager of your choice."
Shakesville is run as a safe space. First-time commenters: Please read Shakesville's Commenting Policy and Feminism 101 Section before commenting. We also do lots of in-thread moderation, so we ask that everyone read the entirety of any thread before commenting, to ensure compliance with any in-thread moderation. Thank you.
blog comments powered by Disqus