For us: I cut up steak into pieces, which I currently have marinating in a shallot vinaigrette. They're patiently waiting to be skewered into kabobs along w/cherry tomatoes, asparagus, and onion chunks. Oh and paired with grilled corn on the cob! A perfect summer dinner. :-)
But that is not all! There is a sweet siren song calling to me....
Peach cobbler! But, alas, I must wait for dessert time.
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