What's your favorite "totes easy" recipe?
(It's OK if it includes something out of a package or a can; Deeky and I have a friend that calls that "Can-Opener Gourmet.")
I made this awesome Italian Beef in the slow cooker a few weeks ago. My co-worker related the recipe to me and it didn't even require writing it down.
1 Beef Roast (mine was close to 3 pounds, he used a 4.5 pound roast. Oy.)
2 cans beef broth
1 Package dry Italian salad dressing mix
Quickly sear the roast for about 30 seconds on each side. Throw it in the slow cooker. Pour in the broth and seasoning. Cook on low around 8 hours. Take the beef out of the cooker, and either slice it, or shred it (I shredded it). Put the beef back in the cooker and cook on low another 3 to 4 hours. Eat on crusty rolls! (Add your own hot peppers, provolone cheese, etc.)
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