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I was jonesing on something chocolatey the other night, so I made this chocolate chip cookie cake from a recipe I found at The Spruce Eats. I made it without the chocolate frosting, though, because that would have made it far too sweet for me. It was delicious!
Is delicious, I should say, because we're still eating it. A tiny sliver goes a long way. And 20 seconds in the microwave restores the just-out-of-the-oven gooey scrumptiousness. Mmm.
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